Orange-Macadamia Nut Cookies

Macadamia nuts and white chocolate pair up in this delicious drop cookie.

This recipe goes with Two-Tone Cookies

Yield: about 3 dozen
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3/4 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 1 tablespoon grated orange rind
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1 1/3 cups all-purpose flour
  • 1/2 cup quick-cooking oats
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 (3.5-ounce) jar lightly salted macadamia nuts, coarsely chopped
  • 1 cup white chocolate morsels or chunks

Preparation

  1. Beat butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add sugars, beating well. Add egg, orange rind, and flavorings.
  2. Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended. Stir in nuts and white chocolate morsels. Cover and chill dough 2 hours.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350° for 9 to 10 minutes or just until edges are golden. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
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