I made this with 3 cups of 1% milk and a 1/2 cup of whole milk since that's all I had on hand. Also, halved the amount of liqueur to 1 TBSP. and thought the results were very good. This is a comforting bowl in the morning with a cup of tea. Will be making again.
Orange Liqueur Rice Pudding
KKsMomma Posted: 06/26/11
Dixiefoxtrot Posted: 01/08/14
I didn't cut the booze and made it exactly as written. Found, I couldn't serve it to anyone younger than 21....legally. In retrospect, I should have known that a pony of Grand Marnier is more than most cocktails would contain and that the pudding would be, shall we say....stout? Grand Marnier doesn't come cheap and it feels as if I wasted great mixed drink endeavors or fabulous future dessert for 10 with this oversight. I wouldn't make it again without an overhaul.