Orange-Lime Dip

Photo: Tina Evans

This recipe goes with Coconut Fried Shrimp

Yield: about 1 1/4 cups
Recipe from Southern Living

More From Southern Living


  • 1 (10-ounce) jar orange marmalade
  • 3 tablespoons spicy brown mustard
  • 1 tablespoon fresh lime juice


  1. Combine all ingredients in a small saucepan; cook over medium heat, stirring constantly, until marmalade melts. Remove from heat; cool. Dip may be stored in refrigerator up to 1 week.
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