Orange-Lime Dip

Orange-Lime Dip Recipe
Photo: Tina Evans

Recipe from

Southern Living

Ingredients

1 (10-ounce) jar orange marmalade
3 tablespoons spicy brown mustard
1 tablespoon fresh lime juice

Preparation

Combine all ingredients in a small saucepan; cook over medium heat, stirring constantly, until marmalade melts. Remove from heat; cool. Dip may be stored in refrigerator up to 1 week.

October 1996
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