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Orange-Lime Dip

Photo: Tina Evans
Yield about 1 1/4 cups


  • 1 (10-ounce) jar orange marmalade
  • 3 tablespoons spicy brown mustard
  • 1 tablespoon fresh lime juice

How to Make It

  1. Combine all ingredients in a small saucepan; cook over medium heat, stirring constantly, until marmalade melts. Remove from heat; cool. Dip may be stored in refrigerator up to 1 week.