Orange-Kissed Berry Pilaf

Ingredients

• 1 cup uncooked wheat berries
• 4 1/2 cups water
• 3/4 teaspoon salt, divided
• 2 teaspoons grated orange rind
• 5 tablespoons fresh orange juice
• 1 1/2 tablespoons hazelnut oil
• 1/2 cup sweetened dried cranberries
• 1/3 cup chopped hazelnuts, toasted

Preparation

1. Combine wheat berries, cups water, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.
2. Combine cooked wheat berries, 1/2 teaspoon salt, and remaining ingredients in a large bowl.