Prep Time
6 Mins
Cook Time
1 Hour 10 Mins
Yield
8 servings (serving size: 1/2 cup)

Hazelnut oil is a strong-flavored, nutty-tasting oil that is sold in specialty stores and supermarkets. Hazelnut oil goes rancid quickly, so store it in the refrigerator for up to 3 months. Olive oil can be substituted for the hazelnut oil.

How to Make It

Step 1

Combine wheat berries, cups water, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.

Step 2

Combine cooked wheat berries, 1/2 teaspoon salt, and remaining ingredients in a large bowl.

Oxmoor House Healthy Eating Collection

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