Orange Jubilee

Recipe from


Ingredients

1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
2 1/4 cups milk
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
1 cup ice cubes

Preparation

Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.

Note:

December 2003