Orange-Infused Roasted Green Beans & Red Peppers
http://www.eatingwell.com/recipes/orange_infused_roasted_green_beans_red_peppers.html
Yield: 4 servings ( Serving Size: 3/4 cup )
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Ingredients
- 1 pound(s) green beans, trimmed
- 1 red bell pepper, thinly sliced
- 1 tablespoon(s) extra virgin olive oil
- 1 orange zest
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) crushed red pepper
Preparation
- Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
- NUTRITION
- Per serving: 78 calories; 4 g fat ( 1 g sat , 3 g mono ); 0 mg cholesterol; 11 g carbohydrates; 0 g added sugars; 2 g protein; 5 g fiber; 298 mg sodium; 318 mg potassium.
- Nutrition Bonus: Vitamin C (150% daily value), Vitamin A (40% dv), Vitamin K (23% dv).
- Carbohydrate Servings: 1/2
- Exchanges: 2 vegetable, 5 fat
October 2011
This recipe is a personal recipe added by Louwynd and has not been tested or endorsed by MyRecipes.
Orange-Infused Roasted Green Beans & Red Peppers Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- COOKING METHOD: Bake
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