Orange-Infused Cherry-Almond Biscotti

  • MelissaC23 Posted: 09/16/09
    Worthy of a Special Occasion

    Great recipe! I did not change anything in this recipe. I used fresh orange peel and the juice from that orange. I know I'll make this again. It would make a nice gift for someone at Christmas (put in a nice tin).

  • kelscooks Posted: 01/29/10
    Worthy of a Special Occasion

    Easy recipe. Nice flavor. I made a few substitutions because I did not have all the ingredients, and they still turned out very nicely. Will definitely make again.

  • Ruralcook Posted: 01/22/12
    Worthy of a Special Occasion

    Very tasty and quick. Took it to Tea and everyone thought I had purchased it. Nice looking end product.

  • Pwd4me Posted: 12/24/12
    Worthy of a Special Occasion

    Easy to make, enough sugar for very good flavor. I like that whole wheat flour is included in the recipe. I made it according to the recipe; no modifications. I will make it again.

  • EllenDeller Posted: 01/18/14
    Worthy of a Special Occasion

    A very tasty cookie. I used just a few dried cherries because of their cost and low-sugar cranberries for the rest of the dried fruit. Also used Hodgson Mill 1/2 unbleached/ 1/2 whole wheat flour instead of the two types indicated. Added just a bit more OJ since the dough seemed a little dry. Very nice pronounced orange flavor--we liked these a lot and they're super easy. I made exactly 1/2 the recipe for our small family.

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