Photo: Jennifer Davick; Styling: Linda Hirst
Made with freshly squeezed oj and powdered sugar, top your favorite breafast bread or cookie with Orange Icing.
This recipe goes with Orange-Cinnamon Rolls
Yield: Makes 1/3 cup
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- Combine all ingredients in a bowl, stirring until smooth.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts