Hands-on Time
23 Mins
Total Time
36 Mins
Yield
Serves 12 (serving size: 1 biscuit)
Photo: Jennifer Causey; Styling: Lindsey Lower/Claire Spollen

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine the first 4 ingredients in a small bowl, stirring with a whisk.

Step 3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk mixture to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; pat into a 7 1/2-inch square; cut into 12 rectangles. Place dough on a foil-lined baking sheet coated with cooking spray. Bake at 425° for 13 minutes or until lightly browned on edges and bottom.

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