- 1 tablespoon cornstarch
- 3/4 cup chicken broth
- 1/3 cup orange juice concentrate
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried tarragon
How to Make It
Combine cornstarch and broth, stirring until smooth. Bring juice concentrate and next 4 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Stir in cornstarch mixture.
Return to a boil, stirring constantly; boil, stirring constantly, 1 minute.