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- 3 cup(s) Fresh squeezed orange juive
- 2 stick(s) butter slightly softened
- tablespoon(s) honey
- pinch(s) salt
- Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
This recipe is a personal recipe added by rfelder and has not been tested or endorsed by MyRecipes.
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Orange-Honey Butter Recipe at a Glance
- COURSE: Sauces/Condiments