Orange-Honey Butter

You can smear this mouthwatering orange-honey butter on biscuits, scones or even dinner rolls for a quick treat. Store in the refrigerator for up to 2 weeks.

 

This recipe goes with Pumpkin Biscuits with Orange-Honey Butter

Yield: 1 1/4 cups (serving size: 1 teaspoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 61%
  • Fat: 1.5g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.0g
  • Carbohydrate: 2.3g
  • Fiber: 0.0g
  • Cholesterol: 4mg
  • Iron: 0.0mg
  • Sodium: 16mg
  • Calcium: 1mg

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup honey
  • 1/2 teaspoon grated orange rind

Preparation

  1. Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
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