Orange-Honey Butter
Store in the refrigerator for up to 2 weeks.
This recipe goes with Pumpkin Biscuits with Orange-Honey Butter
Yield: 1 1/4 cups (serving size: 1 teaspoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 22
- Calories from fat: 61%
- Fat: 1.5g
- Saturated fat: 0.9g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.1g
- Protein: 0.0g
- Carbohydrate: 2.3g
- Fiber: 0.0g
- Cholesterol: 4mg
- Iron: 0.0mg
- Sodium: 16mg
- Calcium: 1mg
Ingredients
- 1/2 cup butter, softened
- 1/2 cup honey
- 1/2 teaspoon grated orange rind
Preparation
- Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
Orange-Honey Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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