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Orange-Honey Butter

Yield 1 1/4 cups (serving size: 1 teaspoon)
You can smear this mouthwatering orange-honey butter on biscuits, scones or even dinner rolls for a quick treat. Store in the refrigerator for up to 2 weeks. 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup honey
  • 1/2 teaspoon grated orange rind

Nutrition Information

  • calories 22
  • caloriesfromfat 61 %
  • fat 1.5 g
  • satfat 0.9 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 0.0 g
  • carbohydrate 2.3 g
  • fiber 0.0 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 16 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.