Orange-Honey Butter

recipe
You can smear this mouthwatering orange-honey butter on biscuits, scones or even dinner rolls for a quick treat. Store in the refrigerator for up to 2 weeks.

 

Yield:

1 1/4 cups (serving size: 1 teaspoon)

Recipe from

Cooking Light

Nutritional Information

Calories 22
Caloriesfromfat 61 %
Fat 1.5 g
Satfat 0.9 g
Monofat 0.5 g
Polyfat 0.1 g
Protein 0.0 g
Carbohydrate 2.3 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 16 mg
Calcium 1 mg

Ingredients

1/2 cup butter, softened
1/2 cup honey
1/2 teaspoon grated orange rind

Preparation

Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.

Note:

Sarah Doyle Lacamoire,

November 2003
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