Hands-on Time
20 Mins
Total Time
1 Hour 35 Mins
Yield
Makes 16 rolls

Your microwave and oven (turned off) are perfect draft-free places to let dough rise. You won't believe these delicious breakfast bites are only 213 calories with just 5 grams of fat!

How to Make It

Step 1

Pour 1 cup boiling water over cranberries; let stand 10 minutes. Drain and pat dry.

Step 2

Lightly grease 2 (8-inch) round cake pans. Spoon Honey Syrup into each pan.

Step 3

Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.

Step 4

Roll dough into an 18- x 10-inch rectangle. Spread dough with orange marmalade; sprinkle with prepared cranberries.

Step 5

Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife. Place 1 slice in center of each prepared pan. Place 7 slices around center roll in each pan.

Step 6

Cover pans loosely with plastic wrap; let rise in a warm place (85°), free from drafts, 30 to 45 minutes or until doubled in bulk.

Step 7

Preheat oven to 350°. Uncover rolls; bake 15 to 20 minutes or until golden brown and done. Cool rolls in pans on a wire rack 5 minutes. Brush rolls with Orange-Honey Glaze.

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