IF you wish to make this look for Bob's Red Mill Hazelnut meal rather than grinding your own. Too much work for lackluster results. Taste not really good and the bottom meringue layer will get squishy and stick to the plate (the way whipped egg whites and sugar get sticky). Not a keeper.
PatrickWChicago Posted: 12/22/08
pbjohara Posted: 02/06/10
I made this with Almond meal because I had that on hand....I thought it was a light, refreshing dessert. I'm looking forward to making it with he hazelnut meal. It's nice that it can be made a day ahead. I think its a nice special occasion dessert, something different. I would definately make again.