Orange Gremolata



This recipe goes with Grilled Flank Steak with Balsamic Glaze and Orange Gremolata

Yield: 4 servings (serving size: 1 tablespoon)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 5
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 1.1g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 2mg
  • Calcium: 10mg


  • 1/4 cup minced fresh parsley
  • 1 tablespoon grated orange rind
  • 2 garlic cloves, minced


  1. 1. Combine all ingredients in a small bowl.
  2. Flavorful Combinations
  3. Add a bit of zing to meats, poultry, fish, and vegetables with this Orange Gremolata—a lively topping of fresh minced garlic, parsley, and orange rind. If you have a minichopper, use it to mince the parsley and garlic. A large chef's knife will work well, too.
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