This recipe goes with Grilled Flank Steak with Balsamic Glaze and Orange Gremolata
Oxmoor House MARCH 2010
1. Combine all ingredients in a small bowl.
Add a bit of zing to meats, poultry, fish, and vegetables with this Orange Gremolataa lively topping of fresh minced garlic, parsley, and orange rind. If you have a minichopper, use it to mince the parsley and garlic. A large chef's knife will work well, too.
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