Orange Gremolata

recipe
 

 

Yield:

4 servings (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 5
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 1.1 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 2 mg
Calcium 10 mg

Ingredients

1/4 cup minced fresh parsley
1 tablespoon grated orange rind
2 garlic cloves, minced

Preparation

1. Combine all ingredients in a small bowl.

Flavorful Combinations

Add a bit of zing to meats, poultry, fish, and vegetables with this Orange Gremolata—a lively topping of fresh minced garlic, parsley, and orange rind. If you have a minichopper, use it to mince the parsley and garlic. A large chef's knife will work well, too.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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