Made recipe exactly as written. Served to my Mahjong group on a very cold evening looking for a warm and healthy dessert. We rated it a four. It had good flavor and a light treat. Nice presentation. Our suggestion is to cut fruit slices into quarters after broiling but before placing in bowls; it was somewhat difficult to eat gracefully. This would be good with any variety of citrus.
jazzwood Posted: 01/09/14
MsLaurie Posted: 01/12/14
I halved the recipe and made it for dessert tonight for my husband and myself. I have to agree with the prior review that mentions difficulty with eating this dish gracefully. It is a bit awkward to maneuver and I found that the ginger sticks to the teeth after it is heated. All that being said, it is tasty and fairly healthy , so it's worth working out the details .