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Orange Gratin

Photo: Johnny Miller; Styling: Sarah Smart
Hands-on time 25 mins
Total time 35 mins
Yield Serves 4
Serve this simple dessert to wow dinner guests--present it in a gratin dish, and serve individually at the table. Peppery ginger is a natural partner for sweet citrus.

Ingredients

  • 2 large navel oranges
  • 1 small ruby red grapefruit
  • 1 large Minneola orange (tangelo)
  • 3 clementines
  • 2 tablespoons sugar
  • 1 tablespoon minced candied ginger
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 1 tablespoon orange marmalade
  • 2 tablespoons sliced almonds, toasted

Nutrition Information

  • calories 187
  • fat 2.3 g
  • satfat 0.6 g
  • monofat 0.9 g
  • polyfat 0.4 g
  • protein 5.3 g
  • carbohydrate 40.1 g
  • fiber 4.3 g
  • cholesterol 2 mg
  • iron 0.4 mg
  • sodium 16 mg
  • calcium 108 mg

How to Make It

  1. Peel oranges, grapefruit, and Minneola orange; cut crosswise into 1/2-inch slices. Peel clementines; cut in half crosswise. Arrange citrus in a single layer on a jelly-roll pan. Sprinkle with sugar and candied ginger.

  2. Preheat broiler to high.

  3. Broil citrus 15 minutes or until lightly charred, rotating pan occasionally. Combine yogurt and marmalade in a small bowl. Divide citrus evenly among 4 shallow bowls. Drizzle evenly with pan juices. Top each serving with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.