Orange Gratin

Orange GratinRecipe
Photo: Johnny Miller; Styling: Sarah Smart
Serve this simple dessert to wow dinner guests--present it in a gratin dish, and serve individually at the table. Peppery ginger is a natural partner for sweet citrus.


Serves 4
Total time: 35 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 25 Minutes
Total: 35 Minutes

Nutritional Information

Calories 187
Fat 2.3 g
Satfat 0.6 g
Monofat 0.9 g
Polyfat 0.4 g
Protein 5.3 g
Carbohydrate 40.1 g
Fiber 4.3 g
Cholesterol 2 mg
Iron 0.4 mg
Sodium 16 mg
Calcium 108 mg


2 large navel oranges
1 small ruby red grapefruit
1 large Minneola orange (tangelo)
3 clementines
2 tablespoons sugar
1 tablespoon minced candied ginger
1/2 cup plain 2% reduced-fat Greek yogurt
1 tablespoon orange marmalade
2 tablespoons sliced almonds, toasted


1. Peel oranges, grapefruit, and Minneola orange; cut crosswise into 1/2-inch slices. Peel clementines; cut in half crosswise. Arrange citrus in a single layer on a jelly-roll pan. Sprinkle with sugar and candied ginger.

2. Preheat broiler to high.

3. Broil citrus 15 minutes or until lightly charred, rotating pan occasionally. Combine yogurt and marmalade in a small bowl. Divide citrus evenly among 4 shallow bowls. Drizzle evenly with pan juices. Top each serving with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds.


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