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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Orange-Glazed Sweet Potatoes

Southern Living NOVEMBER 2012

  • Yield: Makes 8 servings
  • Hands-on:15 Minutes
  • Total:1 Hour, 5 Minutes

Ingredients

  • 6 medium-size sweet potatoes (about 4 lb.)
  • 1/4 cup firmly packed dark brown sugar
  • 1/2 teaspoon orange zest
  • 1 cup fresh orange juice
  • 2 tablespoons butter, melted
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon

Preparation

1. Preheat oven to 325°. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes.

2. Stir together brown sugar and next 5 ingredients; pour over potatoes. Cover with aluminum foil.

3. Bake at 325° for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.

Make Ahead: Cover and chill cooked potatoes up to 1 day. To reheat, let stand at room temperature 1 hour. Bake, covered with foil, at 350° for 20 minutes.

Brought to the table by cookbook authors Matt Lee and Ted Lee (adapted from The Lee Bros. Simple Fresh Southern cookbook).

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Orange-Glazed Sweet Potatoes recipe

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