Superfast; made to recipe except fish took longer to finish so the liquid did reduce to a glaze rather than a sauce. Served with steamed green beans and salad. Nice combo of flavors on the salmon.
Orange-Glazed Salmon Fillets with Rosemary
Comments and Reviews 1-10 of 15
carolfitz Posted: 09/08/10
stepheb Posted: 02/04/10
quick and easy to make - but I thought that the sauce was a little thin - I wanted more of it.
EllenDeller Posted: 03/12/10
Flavorful, easy, quick, delicious. Who could ask more? My only change was to use garlic salt instead of regular, about 1 full tsp. fresh rosemary and to add a little crushed red pepper. Served with mushroom couscous and steamed green beans with lemon.
gigilb Posted: 04/12/09
Made this today for my husband and I for our Easter Dinner. Served with asparagus and a baked potato, it was excellent. My husband told me to make sure I put in somewhere where I'll remember to make it again. Thanks. Would definitely make again for both everyday and special occasions.
sigmaration Posted: 04/06/09
This was fast, easy, and yummy. Salmon is my favorite fish, and something I'm trying to eat more of. This recipe is a keeper and a definite do-again.
drunkenpaddy Posted: 04/03/09
Just made this tonight; my first attempt at a fish of any sort (I'm pushing 50, male, just getting into this cooking stuff) and it came off quite well. The prep time is a huge plus, and it tasted great. I followed the recipe pretty slavishly and liked it; for you more seasoned chef wannabees, the SO here thought maybe some Adobo seasoning would have been a plus. At any rate, a nice addition to add to the burgeoning repertoire. :-)
lizzardpisces Posted: 08/23/09
I thought this was a tasty salmon recioe. I had to cook it for much longer than the recipie called for. Although the recipe says it only takes about 2-3 minutes per side, it easily took 6-7 minutes per side to get mine to be cooked to a point that I would consider them done.
tara31 Posted: 07/11/09
Delicious and easy! Didn't have white wine so I substituted no-chicken broth and used Tropicana orange juice in place of fresh.
sed3381 Posted: 08/30/09
Quick, easy, and delicious. We have made this recipe several times and it is definitely a keeper for everyday meals or to entertain with.
justine1585 Posted: 12/21/09
This is a really delicious and easy salmon dish. I have made it several times and love it! The salmon does cook for longer than the recipe says, especially if it is a thicker piece. I usually use store bought orange juice and serve with couscous or rice and steamed green beans.
cookfromsocal Posted: 08/30/11
Delicious and very easy. Love salmon but took longer to cook so got a little burned but was still very good. A definite repeat.
Mrshowell41 Posted: 04/19/13
This was incredibly good and easy. Next time, I will double the amount of sauce I make, the recipe was adequate, I just like a lot of sauce. I did cook the salmon considerably longer...I like a good crust on fish. Overall, it's a keeper!
ChefKen72 Posted: 04/21/13
Easy to make and loved it. Used sweet yellow onion since I did not have shallot
SMoncz Posted: 05/06/13
A very fast meal. I think next time I'll broil the fish instead, for it turned out a little tough. The sauce was delicious. I added an extra tablespoon of shallots. Next time I may add a little cornstarch to thicken the sauce, but the taste was delicious. I also made roasted asparagus as my side.
steponme Posted: 04/12/12
Good recipe. Adding a little corn starch to the sauce to slightly thicken was the only change that I made. My 21 yr. old daughter didn't care for the green beans, but my hubby and I enjoyed them. Served along with jasmine rice.