For an Asian-style dinner, serve this succulent salmon with steamed fresh snow peas.
4 (6-ounce) salmon fillets (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons low-sodium soy sauce
3 tablespoons orange juice
1/2 teaspoon dark sesame oil
How to Make It
Sprinkle fish with salt and pepper. Coat a large nonstick skillet with cooking spray; place over high heat until hot. Add fish, and cook, uncovered, 3 minutes on each side. Cover and cook 3 minutes or until fish flakes easily when tested with a fork. Remove from pan; set aside, and keep warm.
Add soy sauce and orange juice to pan; cook over high heat 1 minute, stirring to deglaze pan. Add oil, and stir well. Pour sauce over fish; serve immediately.
carbo rating: 2
The Complete Step-by-Step Low Carb Cookbook
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