Orange-Glazed Pork Tenderloin

Photo: Monica Buck; Styling: Gerri Williams for James Reps

Roast Orange-Glazed Pork Tenderloin for an easy weeknight entree. Orange marmalade and ground ginger make up the sweet glaze for the pork tenderloin.

Yield: Serves: 4
Cost per Serving: $2.11
Recipe from All You

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Recipe Time

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Prep Time:

Nutritional Information

Amount per serving
  • Calories: 237
  • Fat: 5g
  • Saturated fat: 2g
  • Protein: 30g
  • Carbohydrate: 18g
  • Fiber: 0.0g
  • Cholesterol: 92mg
  • Sodium: 377mg

Ingredients

  • 1 1 1/4-lb. pork tenderloin
  • Salt and pepper
  • 1/3 cup orange marmalade
  • 1/2 teaspoon ground ginger

Preparation

  1. 1. Preheat oven to 425ºF. Line a large baking pan with heavy-duty foil and place a wire rack inside. Sprinkle tenderloin with salt and pepper and roast for 15 minutes.
  2. 2. Combine marmalade and ground ginger. Brush all over tenderloin, and continue to roast until an instant-read thermometer inserted in thickest part reads 155ºF, about 10 minutes longer.
  3. 3. Turn oven to broil and place tenderloin under broiler to caramelize marmalade, 1 to 1 1/2 minutes (watch carefully and remove before jam starts to burn). Let stand for 5 minutes before slicing and serving.
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