- Calories 237
- Fat 5g
- Satfat 2g
- Protein 30g
- Carbohydrate 18g
- Fiber 0.0g
- Cholesterol 92mg
- Sodium 377mg
Orange-Glazed Pork Tenderloin
Photo: Monica Buck; Styling: Gerri Williams for James Reps
Roast Orange-Glazed Pork Tenderloin for an easy weeknight entree. Orange marmalade and ground ginger make up the sweet glaze for the pork tenderloin.
How to Make It
Step 1
Preheat oven to 425ºF. Line a large baking pan with heavy-duty foil and place a wire rack inside. Sprinkle tenderloin with salt and pepper and roast for 15 minutes.
Step 2
Combine marmalade and ground ginger. Brush all over tenderloin, and continue to roast until an instant-read thermometer inserted in thickest part reads 155ºF, about 10 minutes longer.
Step 3
Turn oven to broil and place tenderloin under broiler to caramelize marmalade, 1 to 1 1/2 minutes (watch carefully and remove before jam starts to burn). Let stand for 5 minutes before slicing and serving.