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Orange-Glazed Pork Tenderloin

Photo: Monica Buck; Styling: Gerri Williams for James Reps
Prep time 5 mins
Cook time 27 mins
Yield Serves: 4
Roast Orange-Glazed Pork Tenderloin for an easy weeknight entree. Orange marmalade and ground ginger make up the sweet glaze for the pork tenderloin.

Ingredients

  • 1 1 1/4-lb. pork tenderloin
  • Salt and pepper
  • 1/3 cup orange marmalade
  • 1/2 teaspoon ground ginger

Nutrition Information

  • calories 237
  • fat 5 g
  • satfat 2 g
  • protein 30 g
  • carbohydrate 18 g
  • fiber 0.0 g
  • cholesterol 92 mg
  • sodium 377 mg

How to Make It

  1. Preheat oven to 425ºF. Line a large baking pan with heavy-duty foil and place a wire rack inside. Sprinkle tenderloin with salt and pepper and roast for 15 minutes.

  2. Combine marmalade and ground ginger. Brush all over tenderloin, and continue to roast until an instant-read thermometer inserted in thickest part reads 155ºF, about 10 minutes longer.

  3. Turn oven to broil and place tenderloin under broiler to caramelize marmalade, 1 to 1 1/2 minutes (watch carefully and remove before jam starts to burn). Let stand for 5 minutes before slicing and serving.