Orange-Glazed Pork Roast

Ingredients

• 1 (3-pound) boneless pork loin roast
• Vegetable cooking spray
• 1 1/2 teaspoons coarsely ground pepper
• 1/2 teaspoon salt
• 1 cup orange marmalade
• 2 tablespoons Creole mustard
• 2 teaspoons fresh or dried rosemary
• 2 tablespoons all-purpose flour
• 1 (14 1/2-ounce) can fat-free reduced-sodium chicken broth
• Garnish: fresh rosemary sprigs

Preparation

1. Place roast on a rack coated with cooking spray in an aluminum foil-lined shallow roasting pan.
2. Rub roast with pepper and salt.
3. Heat marmalade in a microwave-safe bowl at HIGH 10 seconds or until melted. Add mustard and rosemary, stirring until blended. Brush mixture over roast.
4. Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 155°. Cover with foil; let stand 10 minutes. Remove roast from pan, and cut into slices; cover and keep warm.
5. Sprinkle roasting pan with flour; place on cooktop, and cook over medium heat, 1 minute, whisking constantly. Add broth, and cook 5 more minutes, whisking constantly or until mixture thickens. Serve with sliced pork. Garnish, if desired.