Created with Sketch. ADD YOUR REVIEW 1 Review
Prep Time
10 Mins
Cook Time
1 Hour
Stand Time
10 Mins
Yield
Makes 16 servings

How to Make It

Step 1

Place roast on a rack coated with cooking spray in an aluminum foil-lined shallow roasting pan.

Step 2

Rub roast with pepper and salt.

Step 3

Heat marmalade in a microwave-safe bowl at HIGH 10 seconds or until melted. Add mustard and rosemary, stirring until blended. Brush mixture over roast.

Step 4

Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 155°. Cover with foil; let stand 10 minutes. Remove roast from pan, and cut into slices; cover and keep warm.

Step 5

Sprinkle roasting pan with flour; place on cooktop, and cook over medium heat, 1 minute, whisking constantly. Add broth, and cook 5 more minutes, whisking constantly or until mixture thickens. Serve with sliced pork. Garnish, if desired.

You May Like

Ratings & Reviews