Orange-Glazed Pork Roast

Orange-Glazed Pork Roast Recipe


Makes 16 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 1 Hours
Stand: 10 Minutes

Nutritional Information

Calories 185
Caloriesfromfat 29 %
Fat 6 g
Satfat 2.2 g
Monofat 2.6 g
Polyfat 0.5 g
Protein 18 g
Carbohydrate 15 g
Fiber 0.5 g
Cholesterol 49 mg
Iron 0.8 mg
Sodium 163 mg
Calcium 24 mg


1 (3-pound) boneless pork loin roast
Vegetable cooking spray
1 1/2 teaspoons coarsely ground pepper
1/2 teaspoon salt
1 cup orange marmalade
2 tablespoons Creole mustard
2 teaspoons fresh or dried rosemary
2 tablespoons all-purpose flour
1 (14 1/2-ounce) can fat-free reduced-sodium chicken broth
Garnish: fresh rosemary sprigs


Place roast on a rack coated with cooking spray in an aluminum foil-lined shallow roasting pan.

Rub roast with pepper and salt.

Heat marmalade in a microwave-safe bowl at HIGH 10 seconds or until melted. Add mustard and rosemary, stirring until blended. Brush mixture over roast.

Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 155°. Cover with foil; let stand 10 minutes. Remove roast from pan, and cut into slices; cover and keep warm.

Sprinkle roasting pan with flour; place on cooktop, and cook over medium heat, 1 minute, whisking constantly. Add broth, and cook 5 more minutes, whisking constantly or until mixture thickens. Serve with sliced pork. Garnish, if desired.

Rena Marshall, Rex, Georgia,

Southern Living

November 2004
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