Yield
4 cups
Photo: Tina Cornett; Styling: Mary Lyn Hill

How to Make It

Step 1

Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.

Step 2

Bring juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.

Step 3

Drop pecans 1/2 inch apart onto an aluminum foil-lined baking sheet. Let stand until firm.

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