1 (2-pound) low-fat boneless cooked honey ham (such as Healthy Choice honey ham)
Vegetable cooking spray
3/4 cup low-sugar orange marmalade
3 tablespoons brown sugar
1 tablespoon honey mustard
1/4 teaspoon ground ginger
1 (15 1/4-ounce) can unsweetened pineapple chunks in juice
2 (15-ounce) cans sweet potatoes in light syrup, drained
How to Make It
Place ham in a shallow roasting pan coated with cooking spray. Cover and bake at 325° for 1 hour.
Combine marmalade and next 3 ingredients. Uncover ham, and brush with 1/3 cup marmalade mixture. Reserve remaining marmalade mixture.
Drain pineapple chunks, reserving 1/4 cup juice. Reserve remaining juice for another use. Combine pineapple and sweet potatoes. Add 1/4 cup pineapple juice to reserved marmalade mixture. Pour marmalade mixture over sweet potatoes and pineapple; toss lightly. Arrange sweet potato mixture around ham. Bake, uncovered, 30 additional minutes or until ham and potato are thoroughly heated.
Cooking Light The Lazy Gourmet
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