Yield
Makes 4 servings

Prep: 20 min., Chill: 30 min., Grill: 16 min., Cook 2 min.

How to Make It

Step 1

Stir together marinade and orange juice in a small bowl. Remove and reserve 1/3 cup marinade mixture. Place pork and remaining marinade mixture in a large zip-top plastic freezer bag, turning to coat; seal and chill 30 minutes, turning occasionally. Remove pork from marinade, discarding marinade.

Step 2

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until pork is done.

Step 3

Sauté green onions in hot oil in a 1-quart saucepan over medium heat 1 minute. Stir in reserved marinade mixture, brown sugar, and orange rind. Bring to a boil over high heat, and cook, stirring constantly, 1 minute or until sauce is thickened. Serve sauce over pork.

Step 4

James's tip: Save money on pork chops by purchasing a whole pork loin on sale and slicing your own boneless pork chops.

Grilling 101

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