"The sweetness of the carrots in this recipe really accentuates the flavor of the onion." --CL Reader
Cooking Light DECEMBER 2003
Combine the first 5 ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and simmer 10 minutes or until onion is tender. Stir in marmalade, salt, and pepper. Cook, uncovered, 30 minutes or until liquid is reduced to 1/4 cup (about 30 minutes), stirring frequently.
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