Photography: Karry Hosford
Yield
6 servings (serving size: 1/2 cup)

"The sweetness of the carrots in this recipe really accentuates the flavor of the onion." --CL Reader

How to Make It

Combine the first 5 ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and simmer 10 minutes or until onion is tender. Stir in marmalade, salt, and pepper. Cook, uncovered, 30 minutes or until liquid is reduced to 1/4 cup (about 30 minutes), stirring frequently.

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