Orange Glazed Carrots

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 69
  • Calories from fat: 3%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.3g
  • Carbohydrate: 16g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 36mg
  • Calcium: 0.0mg

Ingredients

  • 1 pound carrots, scraped and cut into 1/4-inch-thick slices
  • 3/4 cup canned no-salt-added chicken broth, undiluted
  • 2 tablespoons frozen orange juice concentrate, thawed and undiluted
  • 2 teaspoons sugar
  • 1/4 teaspoon ground ginger

Preparation

  1. Combine carrot and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes.
  2. Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.
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