"This is one of my favorite side-dish recipes because it's so easy to prepare. I include orange extract to give the carrots a hint of citrus. I tested recipes for a cookbook on entertaining, so I love to be creative in my cooking." --CL Reader
Cooking Light NOVEMBER 1999
Preheat oven to 375°.
Place butter in a small microwave-safe bowl; microwave at high 20 seconds or until melted. Stir in honey and the next 5 ingredients (honey through thyme).
Place carrots in a 1-quart casserole, and pour honey mixture over carrots. Cover and bake at 375° for 1 hour or until tender.
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