Orange-Glazed Bananas

The subtle hint of orange adds a refreshing citrus twist to classic bananas Foster. Prior to starting the recipe, toast the pecans in a skillet over medium heat, stirring often, for about 1 minute.

Yield: 4 servings (serving size: 4 banana pieces with syrup, 1/4 cup ice cream, and 1 teaspoon pecans)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 298
  • Calories from fat: 26%
  • Fat: 8.7g
  • Saturated fat: 4.3g
  • Protein: 3.6g
  • Carbohydrate: 55.4g
  • Fiber: 3.2g
  • Cholesterol: 28mg
  • Iron: 1mg
  • Sodium: 86mg
  • Calcium: 102mg

Ingredients

  • 4 firm unpeeled bananas (about 1 1/2 pounds)
  • 2 tablespoons light stick butter
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon grated fresh orange rind
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup fresh orange juice
  • 1 cup vanilla light ice cream
  • 4 teaspoons coarsely chopped pecans, toasted

Preparation

  1. 1. Peel bananas; cut each banana in half crosswise, and then cut in half lengthwise. Set aside.
  2. 2. Melt butter in a large nonstick skillet over medium heat. Add sugar and next 3 ingredients; cook until mixture is syrupy and bubbly, stirring often. Add bananas, and cook 3 minutes or until bananas are softened, basting frequently with syrup.
  3. 3. Serve bananas with vanilla light ice cream, and top with toasted pecans.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Glazed Bananas Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy