Prep Time
4 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 4 banana pieces with syrup, 1/4 cup ice cream, and 1 teaspoon pecans)
Oxmoor House

How to Make It

Step 1

Peel bananas; cut each banana in half crosswise, and then cut in half lengthwise. Set aside.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add sugar and next 3 ingredients; cook until mixture is syrupy and bubbly, stirring often. Add bananas, and cook 3 minutes or until bananas are softened, basting frequently with syrup.

Step 3

Serve bananas with vanilla light ice cream, and top with toasted pecans.

Oxmoor House Healthy Eating Collection

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