Orange-Glazed Acorn Squash

This simple side dish goes well with ham or turkey.

Yield: 4 servings (serving size: 3 squash slices)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 12%
  • Fat: 2.1g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.9g
  • Protein: 2g
  • Carbohydrate: 37.7g
  • Fiber: 2.9g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 228mg
  • Calcium: 88mg

Ingredients

  • 3 medium acorn squash (about 1 pound each)
  • Cooking spray
  • 3 tablespoons orange marmalade
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon vegetable oil
  • 1/4 teaspoon salt
  • Dash of ground red pepper

Preparation

  1. Preheat oven to 375°.
  2. Cut squash crosswise into 3/4-inch-thick slices, discarding seeds and stringy pulp. Arrange the squash slices in a single layer on a large baking sheet coated with cooking spray. Bake squash slices at 375° for 15 minutes.
  3. Combine orange marmalade and remaining ingredients. Brush half of marmalade mixture over squash slices. Bake at 375° for 10 minutes. Brush with marmalade mixture; bake an additional 10 minutes. Spoon remaining marmalade mixture over squash.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Glazed Acorn Squash Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy