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Orange Glaze

Orange Glaze

Oxmoor House OCTOBER 2006

  • Yield: 10 tablespoons (serving size: 2 teaspoons)

Ingredients

  • 1 1/2 cups powdered sugar
  • 1 1/2 teaspoons grated fresh orange rind
  • 3 1/2 tablespoons fresh orange juice

Preparation

1. Combine all ingredients in a small bowl, stirring until smooth.

Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 12.4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 1mg
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Orange Glaze recipe

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