Orange Glaze
Yield: 10 tablespoons (serving size: 2 teaspoons)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 49
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 12.4g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 0.0mg
- Calcium: 1mg
Ingredients
- 1 1/2 cups powdered sugar
- 1 1/2 teaspoons grated fresh orange rind
- 3 1/2 tablespoons fresh orange juice
Preparation
- 1. Combine all ingredients in a small bowl, stirring until smooth.
Orange Glaze Recipe at a Glance
- COURSE: Breakfast/Brunch
- PUBLICATION: Oxmoor House
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