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Orange Glaze

Yield 10 tablespoons (serving size: 2 teaspoons)

Ingredients

  • 1 1/2 cups powdered sugar
  • 1 1/2 teaspoons grated fresh orange rind
  • 3 1/2 tablespoons fresh orange juice

Nutrition Information

  • calories 49
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.0 g
  • carbohydrate 12.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients in a small bowl, stirring until smooth.

Oxmoor House Healthy Eating Collection