Orange Glaze

recipe

Yield:

10 tablespoons (serving size: 2 teaspoons)

Recipe from

Nutritional Information

Calories 49
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 12.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 1 mg

Ingredients

1 1/2 cups powdered sugar
1 1/2 teaspoons grated fresh orange rind
3 1/2 tablespoons fresh orange juice

Preparation

1. Combine all ingredients in a small bowl, stirring until smooth.

Note:

Oxmoor House Healthy Eating Collection

October 2006
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