Prep Time
10 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 cup tofu mixture and 3/4 cup rice)

Orange juice concentrate is an easy way to get the fresh citrus flavor of oranges without having to do any peeling or squeezing.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl, and set cornstarch mixture aside.

Step 2

Heat 2 teaspoons vegetable oil in a stir-fry pan or wok over medium heat. Add ginger and garlic; stir-fry 30 seconds. Add mushrooms, asparagus, and leek; stir-fry 3 minutes. Add cubed tofu; stir-fry 4 minutes. Stir in cornstarch mixture. Bring to a boil; cook 1 minute. Serve over rice.

Oxmoor House Healthy Eating Collection

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