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Orange-Ginger Syrup

Orange-Ginger Syrup

Make this citrusy-sweet syrup up to three days ahead. It's also tasty swirled into unsweetened iced tea.

This recipe goes with Fresh Fruit Salad with Orange-Ginger Syrup

Southern Living JULY 2003

  • Yield: Makes 3/4 cup

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 2 tablespoons chopped fresh ginger
  • 2 teaspoons orange rind
  • 1/4 teaspoon lemon juice

Preparation

Cook all ingredients in a small saucepan over low heat until sugar dissolves. Bring to a boil; reduce heat, and simmer 1 minute.

Remove from heat; let stand 15 minutes. Remove and discard ginger and orange rind. Cool syrup; chill 1 hour or up to 3 days.

Note: Remove rind from an orange using a vegetable peeler or paring knife. Avoid the white, bitter pith as much as possible.

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Orange-Ginger Syrup recipe

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