Orange-Ginger Sugar Snaps Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Side Dishes

Orange-Ginger Sugar Snaps

Oxmoor House MARCH 2010

Yield: 4 servings (serving size: 1/2 cup)
Cook time:5 Minutes
Prep time:4 Minutes

Ingredients

1 teaspoon dark sesame oil
2 green onions, sliced
1/2 teaspoon grated peeled fresh ginger

1 (8-ounce) package sugar snap peas
1 teaspoon grated orange rind
1/4 teaspoon salt

Preparation

1. Heat oil in a nonstick skillet over medium heat; add onions and ginger. Sauté 2 minutes; add sugar snap peas, and sauté 2 minutes or just until crisp-tender. Remove from heat; stir in orange rind and salt.

Nutritional Information

Amount per serving

Calories: 40
Calories from fat: 0.0%
Fat: 1.2g
Saturated fat: 0.2g
Monounsaturated fat: 0.5g
Polyunsaturated fat: 0.5g
Protein: 1.5g
Carbohydrate: 5.4g
Fiber: 1.6g
Cholesterol: 0.0mg
Iron: 0.8mg
Sodium: 153mg
Calcium: 46mg

Search for Recipes by Nutrition Data

Go to full version of

Orange-Ginger Sugar Snaps recipe