Orange-Ginger Sugar Snaps

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 40
  • Calories from fat: 0.0%
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.5g
  • Carbohydrate: 5.4g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 153mg
  • Calcium: 46mg


  • 1 teaspoon dark sesame oil
  • 2 green onions, sliced
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 (8-ounce) package sugar snap peas
  • 1 teaspoon grated orange rind
  • 1/4 teaspoon salt


  1. 1. Heat oil in a nonstick skillet over medium heat; add onions and ginger. Sauté 2 minutes; add sugar snap peas, and sauté 2 minutes or just until crisp-tender. Remove from heat; stir in orange rind and salt.
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