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Orange-Ginger Sugar Snaps

Prep time 4 mins
Cook time 5 mins
Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • 1 teaspoon dark sesame oil
  • 2 green onions, sliced
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 (8-ounce) package sugar snap peas
  • 1 teaspoon grated orange rind
  • 1/4 teaspoon salt

Nutrition Information

  • calories 40
  • caloriesfromfat 0.0 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.5 g
  • polyfat 0.5 g
  • protein 1.5 g
  • carbohydrate 5.4 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 153 mg
  • calcium 46 mg

How to Make It

  1. Heat oil in a nonstick skillet over medium heat; add onions and ginger. Sauté 2 minutes; add sugar snap peas, and sauté 2 minutes or just until crisp-tender. Remove from heat; stir in orange rind and salt.

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