Prep Time
4 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Heat oil in a nonstick skillet over medium heat; add onions and ginger. Sauté 2 minutes; add sugar snap peas, and sauté 2 minutes or just until crisp-tender. Remove from heat; stir in orange rind and salt.

Cooking Light Fresh Food Fast Weeknight Meals

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