Orange-Ginger Sugar Snaps

recipe

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 40
Caloriesfromfat 0.0 %
Fat 1.2 g
Satfat 0.2 g
Monofat 0.5 g
Polyfat 0.5 g
Protein 1.5 g
Carbohydrate 5.4 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 153 mg
Calcium 46 mg

Ingredients

1 teaspoon dark sesame oil
2 green onions, sliced
1/2 teaspoon grated peeled fresh ginger
1 (8-ounce) package sugar snap peas
1 teaspoon grated orange rind
1/4 teaspoon salt

Preparation

1. Heat oil in a nonstick skillet over medium heat; add onions and ginger. Sauté 2 minutes; add sugar snap peas, and sauté 2 minutes or just until crisp-tender. Remove from heat; stir in orange rind and salt.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010