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Yield
8 servings (serving size: 1 skewer)
Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell

How to Make It

Step 1

Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.

Step 2

Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.

Step 3

Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

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