Orange-Ginger Roasted Apples


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Makes 4 servings

Recipe from

Southern Living


4 medium Braeburn apples*
1/2 cup honey
1/4 cup fresh orange juice
1 tablespoon lime juice
1 teaspoon grated orange rind
1 teaspoon grated fresh ginger
Toppings: yogurt, granola


Remove cores from apples, leaving a 1/2-inch core on bottom of each. Place apples in a lightly greased 8-inch square baking dish.

Stir together honey and next 4 ingredients. Drizzle mixture over apples, filling apple centers.

Bake, covered, at 400° for 15 minutes. Uncover and bake 30 to 45 minutes or until apples are tender, basting every 15 minutes with drippings. Serve with desired toppings.

*McIntosh, Golden Delicious, or Fuji apples may be substituted.


September 2001
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