Orange-Ginger Peas

Ingredients

• 1 (16-ounce) package frozen green peas
• 1 cup water
• 1 tablespoon grated orange rind
• 2 tablespoons honey
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 (1-inch) piece fresh ginger, peeled (optional)

Preparation

1. Combine first 6 ingredients and ginger, if desired, in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Remove and discard ginger. Serve with a slotted spoon.